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TZID:Europe/London
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CLASS:PUBLIC
CREATED:20260423T033239
DESCRIPTION:<em><strong>Cookery class for one child (min age 8 - max age 16) & parent</strong></em>\n\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\n\n‘Child & Parent Cooking Classes’ by Cuisine by Nadine\nThis class is designed for two, a parent/adult and their 8-16 year-old working together in this hands on workshop which will teach you both the basics of making fresh pasta dough alongside a classic but elegant tomato sauce.\n\nA fun hands-on class suitable for all abilities!\n<ul>\n 	<li>To prepare a menu of <em><strong>Fettuccine with Tomato and Basil Sauce </strong></em>all made from scratch!</li>\n</ul>\nLearning to make great pasta from scratch is a simple pleasure and which not only taste better than shop bought but is rewarding to make. So why is it superior to dried pasta?  The texture is tender and silky with a rich, flavor; and soft yellow hue derived from the use of eggs which typically dried does not use.\n\nYou will both learn learn  how to make the dough using '00' flour, the importance of rolling out your pasta and why we laminate (to ensure that our pasta will have good texture and bite).\n\n<strong>Learning Outcomes</strong>\n<ul>\n 	<li>Making fresh pasta dough</li>\n 	<li>Using a pasta machine</li>\n 	<li>Making a ribbon pasta</li>\n 	<li>Cooking fresh pasta al dente</li>\n 	<li>Make a classic tomato sauce</li>\n</ul>\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\n\n<strong>NOTE:  <em>the sauce uses smoked bacon</em></strong>\n\nThis  recipe will contain the following of the main 14 allergens as ingredients.\n<ul>\n 	<li><em><strong>Celery/Celeriac</strong></em></li>\n 	<li><em><strong>Cereals</strong></em></li>\n 	<li><em><strong>Eggs</strong></em></li>\n 	<li><em><strong>Fish</strong></em></li>\n 	<li><em><strong>Sulphites</strong></em></li>\n</ul>\n<strong>Please detail </strong><strong> any dietary requirements and allergies at the time of booking.</strong>\n\nA work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.\n\nAlthough every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.\n\nNo responsibility will be accepted for anyone who consumes any food taken off site from a cookery class.\n<p style="text-align: center;">************************************************************************************************************</p>\n<p style="text-align: center;"><strong><em>***Full Terms & Conditions can be read during the registration process***</em></strong></p>\n<p style="text-align: center;"></p>
DTEND:20160328T123000Z
DTSTAMP:20260423T033239
DTSTART:20160328T103000
LAST-MODIFIED:20091109T101015
LOCATION:Oasis Academy, Homefield Road, , Surrey,  CR5 1ES
SUMMARY;LANGUAGE=en-us:Cook Together - Parent & Child
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