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CREATED:20260421T061555
DESCRIPTION:<em><strong>Cookery class 8 to 12 yrs</strong></em>\n\n~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\n\nThis week we will be making - Chickpea & Spinach Curry\n\nAs it is National Curry Week celebrating all curry occasions!\n\nThe first National Curry Week took place in 1998\n\nCelebrated each October it applauds the diverse culture in the UK and as a result of this, the many delicious dishes available to us on a daily basis.\nNational Curry Week has three main aims:\n1. Honour the nation’s favourite cuisine.\n2. Celebrate and support the Indian restaurant industry.\n3. Raise money for poverty focused charities.\n\n#NationalCurryWeek\n\nDonations can be made at\nhttp://curryforchange.org.uk/donate\nmaking a difference to the lives of families across Asia and Africa.\n\nThis week we will be creating a fabulous vegetarian curry packed with flavour using the ever so popular vegetable spinach.\n\nUsed all round the world, the leaves are bright green when young, deepening to a darker colour when older. It has a distinct flavour that complements many dishes.\n\nThis weeks recipe will contain the following of the main 14 allergens as ingredients.\n** Not considered one of the 14 main allergens listed for information only.\n<ul>\n 	<li>Sulphites</li>\n 	<li>Mustard</li>\n 	<li>**</li>\n</ul>\n<strong>You must detail any dietary requirements and allergies at the time of booking.</strong>\n\nA work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.\n\nAlthough every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.\n\nNo responsibility will be accepted for anyone who consumes any food taken off site from a cookery class.\n<p style="text-align: center;">************************************************************************************************************</p>\n<p style="text-align: center;"><strong><em>***Full Terms & Conditions can be read during the registration process***</em></strong></p>\n<p style="text-align: center;"><strong><em>Minimum of 5 bookings per session are required for the classes to go ahead\n</em></strong></p>\n<p style="text-align: center;">~~~</p>
DTEND:20211009T123000Z
DTSTAMP:20260421T061555
DTSTART:20211009T103000
LAST-MODIFIED:20091109T101015
LOCATION:Oasis Academy, Homefield Road, , Surrey,  CR5 1ES
SUMMARY;LANGUAGE=en-us:Junior Chef - Coulsdon
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