Celebrating the Best of British
Easter is a lovely period for food – it is, after all, the holiday most synonymous with springtime and all the fantastic ingredients the season brings in abundance.
Our workshops will focus on chocolate dessert to meaty dinners made from lamb traditional at Easter and roast chicken served with bread sauce which dates back to medieval times making it the oldest of British sauces to the all familiar spiced fruit flavour of a traditional hot cross bun.
A two day holiday workshop run over the first week of the Easter holidays.
Workshop 1 will be for Junior Chefs designed for children aged 8-11 yrs.
Workshop 2 will be for Teen Chefs designed for children aged 12-16yrs
Workshop are run in groups no larger than ten so that your child can have a really fun, hands-on cooking experience at their very own workstation. Both workshops will focus on both a classic British dish and a classic British dessert made entirely from scratch using fresh ingredients. Children will be taught new culinary skills that they really will put to the test.
Each workshop lasts for 4 hours classes are designed so that your child gets to enjoy the food they have cooked at home with their family.
Workshops will run from 10.30am to 2.30pm on the following days
Tuesday 7 April Junior Chefs (8-11 yrs)
Thursday 9 April Teen Chefs (12-16 yrs)
@ Oasis Academy Coulsdon
Session cost of to include tuition, all ingredients, use of equipment and packaging to take home. At the end of each session, each child will also take away a wipe clean recipe card, so they can recreate the dish again.
To book, follow the link below to the online booking and payment system.