Hi Mini Chefs
This week our Mini Chefs will be making – Prawn, Mango, Apple & Sweet Potato Curry
As it is National Curry Week our Mini Chefs will showcase their kitchen skills and cook up a curry feast! Giving us an excuse to enjoy the nation’s favourite dish!
The first National Curry Week took place in 1998
Celebrated each October it applauds the diverse culture in the UK and as a result of this, the many delicious dishes available to us on a daily basis.
National Curry Week has three main aims:
1. Honour the nation’s favourite cuisine.
2. Celebrate the burgeoning Indian restaurant industry.
3. Raise money for poverty focused charities.
Donations can be made at http://curryforchange.org.uk/donate making a difference to the lives of families across Asia and Africa.
This is a really tasty curry dish and the mango and apple adds an extra special fruity flavour with a sweet taste to make this a truly delicious curry that children can make and enjoy to.
Making it a perfect introduction to curry and mild spices.
In this week’s dish we will be using the following skills:
Weighing, measuring, peeling, chopping, boiling/simmering and frying.
See you Saturday Mini Chefs.