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Junior Chef – Wallington

Sunday, 26 Jan 2020

10:30 – 12:30

Cookery class 8 to 12 yrs

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This Saturday will see the start of the Chinese New Year we will be cooking a Chinese dish with chicken and cashew nuts using both groundnut and sesame oil for authenticity.

This weeks recipe will contain the following of the main 14 allergens as ingredients.

  • Cereals
  • Egg
  • Molluscs
  • Nuts
  • Peanuts
  • Sesame
  • Soybeans
  • Sulphites

You must detail any dietary requirements and allergies at the time of booking.

A work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.

Although every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.

No responsibility will be accepted for anyone who consumes any food taken offsite from a cookery class.

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***Full Terms & Conditions can be read during the registration process***

Event Category

Junior Chef

Event Location

Wallington County Grammar
Croydon Road
Wallington, Surrey, SM6 7PH

Event Fees

Admission
£ 25.95
Junior Chef Jacket
£ 19.95
Junior Chef Cap
£ 5.25
Classic apron in white
£ 12.95

Total Seats

10

Remaining Seats

2
Days
Hours
Minutes
Seconds

Covid-19

Terms and Conditions also include two other documents which are our Covid-19 Policy and Covid-19 Agreement found at the links below.

covid-19-policy

covid-19-agreement

 
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