Online Booking

Cookery class 8 to 12 yrs

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This week we will be making – Chickpea & Spinach Curry

As it is National Curry Week celebrating all curry occasions!

The first National Curry Week took place in 1998

Celebrated each October it applauds the diverse culture in the UK and as a result of this, the many delicious dishes available to us on a daily basis.
National Curry Week has three main aims:
1. Honour the nation’s favourite cuisine.
2. Celebrate and support the Indian restaurant industry.
3. Raise money for poverty focused charities.

#NationalCurryWeek

Donations can be made at
http://curryforchange.org.uk/donate
making a difference to the lives of families across Asia and Africa.

This week we will be creating a fabulous vegetarian curry packed with flavour using the ever so popular vegetable spinach.

Used all round the world, the leaves are bright green when young, deepening to a darker colour when older. It has a distinct flavour that complements many dishes.

This weeks recipe will contain the following of the main 14 allergens as ingredients.
** Not considered one of the 14 main allergens listed for information only.

• Sulphites
• Mustard
• **

You must detail any dietary requirements and allergies at the time of booking.

A work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.

Although every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.

No responsibility will be accepted for anyone who consumes any food taken off site from a cookery class.

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***Full Terms & Conditions can be read during the registration process***

Minimum of 5 bookings per session are required for the classes to go ahead

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