Cook Your Way Around the World in Five Days
Experience a culinary
exploration from America to Asia and lots in between!
Five day holiday workshops will run over two weeks and are designed for children aged 10-16yrs they are run in groups no larger than ten so that your child can have a really fun, hands-on cooking experience at their very own work station.
Children will cook an array of both savoury and sweet dishes over two weeks from around the world, entirely from scratch using fresh ingredients. They will be taught new culinary skills that they really will put to the test.
Each workshop lasts for 4 hours classes are designed so that your child gets to enjoy the food they have cooked that morning eating one portion for lunch with a second portion to take home along with dessert for two.
Workshops will run from 10.30am to 2.30pm on the following days
Mon 29 July
Burger & Wedges & Key Lime Pie
Wed 31 July
Seafood Paella with Chicken & Crema Catalana
Fri 2 Aug
Orange and Herb Pistachio Crust Salmon served with sautéed garlic and rosemary potatoes
& Fruit Crumble with English Custard
Wed 7 Aug
Perfect Pizza & Summer Strawberry Tiramisu
Fri 9 Aug
Chicken, Chickpea & Spinach Curry & Salted dark chocolate & orange mousse
The cost of a session is £46.95 to include tuition, all ingredients, use of equipment and packaging to take home. At the end of each session, each child will also take away a wipe clean recipe card, so they can recreate the dish again.
Additional purchases of junior chef jackets, caps and aprons can be made but this is purely one of choice aprons are supplied or you may bring your own.
The only thing you need to bring is YOU!
To book, follow the link below to our online booking and payment system.