Tip – Reduce Vegetable Waste

Use more parts of the vegetables you cook with

Do you chop off certain bits of vegetables and throw them away? Rethink what you’re doing, because there are lots of parts of vegetables that we regularly bin that are extremely tasty and add different textures. From broccoli stalks to celery tops, pea pods to the skin of an onion, you could be using more of each vegetable, rather than throwing away.

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