Posts – Page 21 – Cuisine by Nadine

Substitute a small amount of water in the detrempe part of your puff pastry with white wine vinegar to stop oxidisation.

Nadine

Tip – prevent milk based sauces from forming a skin

7 February, 20187 February, 20182 Comments

To prevent a milk based sauce from forming a skin, whilst its still hot, take some cling film and cover the surface of the sauce allowing the cling film to make contact with the surface. This will prevent a skin from forming.

Nadine

Cromesqui

7 February, 20187 February, 2018Leave a comment

Cromesquis

Crunchy balls, which are breaded and fried, but have a soft centre, many variants and recipe options, great finger food.

Nadine

El Majuelo Macetilla Sherry Vinegar – The Perfect Ingredient for Deglazing the Pan after Searing Game such as Guinea Fowl

6 February, 201826 February, 20181 Comment

El Majuelo Macetilla Sherry Vinegar is the perfect ingredient for deglazing the pan after searing game such as Guinea Fowl is a full bodied bittersweet vinegar, with a rich dark colour which is carefully created and aged in oak barrels for several years.

Did you know the techniques used for the fermentation of this vinegar follow ancient traditions from the fourteenth century of the””Mozarabic””in the provinces of Andalucia. These methods together with the modern processes in the bodega have brought about the creation of this delicate product.