Category: Posts
Tip – Straining Sauces
When passing off liquids that require a lined chinois, make sure your muslin cloth is damp this avoids unnecessary loss of your precious sauce as it is not absorbed into the cloth.
Nadine
Mesclun
Mesclun is a seasonal salad a mix of assorted small, young salad leaves, which originated in Provence, France. The leaves and colour change with the seasons, now that is an example of seasonality, good food at it’s best!
Nadine
Carbonnade a French regional rustic dish involving cooking with beer!
Nadine
Enhanced DBS Certified, First Aid Trained with Level 2 Award in Food Safety in Catering
- I hold an Enhanced DBS Certificate.
- A current First Aid Certificate
- Plus a Level 2 Award in Food Safety in Catering
Nadine
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