Easter Cookery Workshops

Easter Cookery Workshops – Great British Classics


Celebrating the Best of British

Easter is a lovely period for food – it is, after all, the holiday most synonymous with springtime and all the fantastic ingredients the season brings in abundance.

Our workshops will focus on chocolate dessert to meaty dinners made from lamb traditional at Easter and roast chicken served with bread sauce which dates back to medieval times making it the oldest of British sauces to the all familiar spiced fruit flavour of a traditional hot cross bun.

A two day holiday workshop run over the first week of the Easter holidays. 

Workshop 1 will be for Junior Chefs designed for children aged 8-11 yrs.

Workshop 2 will be for Teen Chefs designed for children aged 12-16yrs 

Workshop are run in groups no larger than ten so that your child can have a really fun, hands-on cooking experience at their very own workstation.

Both workshops will focus on both a classic British dish and a classic British dessert made entirely from scratch using fresh ingredients.  Children will be taught new culinary skills that they really will put to the test.

Each workshop lasts for 4 hours classes are designed so that your child gets to enjoy the food they have cooked at home with their family

So please bring a packed lunch and drinks to eat during the day

Workshops will run from 10.30am to 2.30pm on the following days


Tuesday 7 April

Junior Chefs (8-11 yrs)

Shepherd’s pie a classic family favourite


Easter egg rocky road a chocolaty, chewy, indulgence



Thursday 9 April

Teen Chefs (12-16 yrs)

The classic British roast chicken & bread sauce, served with lemon and rosemary roast potatoes, seasonal vegetables, & homemade gravy


Easter hot cross bun and butter pudding a sensational spin on a British classic



The cost of each session includes tuition, all ingredients, use of equipment and packaging to take home. At the end of each session, each child will also take away a wipe clean recipe card, so they can recreate the dish again.

Additional purchases of Junior/Teen Chef jackets, caps and aprons can be made but this is purely one of choice aprons are supplied or you may bring your own.

The only thing you need to bring is YOU and a packed lunch to eat whilst your food is cooking you will leave with the dishes that you have prepared during the day so you can share your culinary efforts with your family at home.

To book, follow the link below to the online booking and payment system.



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Please contact

 email: nadine@cuisinebynadine.co.uk or call on 07931 304340 to discuss your requirements.

or complete our Contact Form