Online Booking

Cookery class 8 to 12 yrs

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January a time for Winter Warmers.

Post-Christmas and cold weather equals a time for hearty, comforting meals.

This week we will be making – Sausage Ragù with Parsley Dumplings

Just perfect for cold days when you need something warm and comforting, our meaty sausage and fennel ragù will be  topped with light, fluffy dumplings made with natural yogurt instead of suet, making them light and soft.

This weeks recipe will contain the following of the main 14 allergens as ingredients.
** Not considered one of the 14 main allergens listed for information only.

• Cereals
• Fish
• Milk/Lactose
• Sulphites
• **Pork

You must detail any dietary requirements and allergies at the time of booking.

A work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.

Although every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.

No responsibility will be accepted for anyone who consumes any food taken off site from a cookery class.

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***Full Terms & Conditions can be read during the registration process***

Minimum of 5 bookings per session are required for the classes to go ahead

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