Online Booking

Easter Cookery Workshops – Great British Classics

Cookery class 12 to 16 yrs

Celebrating the Best of British

Easter is a lovely period for food – it is, after all, the holiday most synonymous with springtime and all the fantastic ingredients the season brings in abundance.

Our workshops will focus on chocolate dessert to meaty dinners made from lamb traditional at Easter and roast chicken served with bread sauce which dates back to medieval times making it the oldest of British sauces to the all familiar spiced fruit flavour of a traditional hot cross bun.

Two days of holiday workshops run over the first two weekends of the Easter holidays.

Workshop 1 will be for Junior Chefs designed for children aged 8-11 yrs.

Workshop 2 will be for Teen Chefs designed for children aged 12-16yrs

Workshop are run in groups no larger than ten so that your child can have a really fun, hands-on cooking experience at their very own workstation.

Both workshops will focus on both a classic British dish and a classic British dessert made entirely from scratch using fresh ingredients.  Children will be taught new culinary skills that they really will put to the test.

Each workshop lasts for 4 hours classes are designed so that your child gets to enjoy the food they have cooked at home with their family

(So please bring a packed lunch to eat during the day refreshments will be provided)

Workshops will run from 10.30am to 2.30pm on the following days

Saturday 9 April

Teen Chefs – Easter Workshop (12-16 yrs)

Classic British roast chicken & bread sauce, served with rosemary roast potatoes, glazed honey
carrots & homemade gravy

~~~~

Easter hot cross bun and butter pudding a sensational spin on a British classic

*********************

The cost of each session includes tuition, all ingredients, use of equipment and packaging to take home. At the end of each session, each child will also take away a wipe clean recipe card, so they can recreate the dish again.

Additional purchases of Junior/Teen Chef jackets, caps and aprons can be made but this is purely one of choice aprons are supplied or you may bring your own.

The only thing you need to bring is YOU and a packed lunch to eat whilst your food is cooking you will leave with the dishes that you have prepared during the day so you can share your culinary efforts with your family at home.

To book, follow the link below to the online booking and payment system.

https://www.cuisinebynadine.co.uk/registration/

Minimum of 5 bookings per session are required for the workshops to go ahead.

****

The recipes could contain any of the following of the main 14 allergens as ingredients.

• Celery/Celeriac
• Cereals
• Crustaceans
• Eggs
• Fish
• Lupin
• Milk/Lactose
• Molluscs
• Mustard
• Nuts
• Peanuts
• Sesame
• Soybeans
• Sulphites
• **

** Not considered one of the 14 main allergens listed for information only.

You must detail any dietary requirements and allergies at the time of booking.

A work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.

Although every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.

No responsibility will be accepted for anyone who consumes any food taken off site from a cookery class.

************************************************************************************************************

***Full Terms & Conditions can be read during the registration process***

Minimum of 5 bookings per session are required for the classes to go ahead

~~~