Online Booking

Cookery class 8 to 12 yrs

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It is Chinese New Year and 2022 is the Year of the Tiger.

Chinese New Year 2022 falls on Tuesday, February 1st, 2022, and celebrations culminate with the Lantern Festival on February 15th, 2022. The tiger is known to be king of all beasts in China and comes third in the Chinese zodiac.

This week we will be making – Prawn Chow Mein with a side of Shiitake and Pak Choi

Food plays an important role in many New Year celebrations with families coming together for reunion meals and feasts and China is no exception.

This weeks recipe will contain the following of the main 14 allergens as ingredients.
** Not considered one of the 14 main allergens listed for information only.

• Cereals
• Crustaceans
• Eggs
• Molluscs
• Sesame
• Soybeans
• Sulphites
• **

You must detail any dietary requirements and allergies at the time of booking.

A work area will be provided that does not have the ingredients you are allergic to but the attendee is responsible for avoiding allergens and any risk they pose.

Although every care is taken to avoid cross-contamination with other allergens, due to the nature of the kitchen in use there is a risk that food prepared/served on site may contain other allergens not specified, i.e. ingredients may contain or have been prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.

No responsibility will be accepted for anyone who consumes any food taken off site from a cookery class.

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***Full Terms & Conditions can be read during the registration process***

Minimum of 5 bookings per session are required for the classes to go ahead

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